meet our master distiller
MASTER DISTILLER GRAHAM ARTHUR
Graham Arthur is the kind of distiller every bourbon drinker wants crafting their whiskey. A trained chef with a passion for fine liquor, Graham sharpened his skills in some of the South’s best restaurants in Atlanta and Charleston. That same dedication to flavor now goes into every bottle of 13th Colony.
At 13th Colony, we age to taste, not just to time. Graham tastes every barrel to make sure it meets our high standards. In fact, our Southern Bourbon and Rye Whiskeys don’t carry age statements. After a four-year minimum aging period, Graham decides when the barrels are ready, blending 4-, 5-, and 6-year-old barrels into each batch for a perfect balance of flavor.
A proud U.S. Coast Guard veteran, Graham’s years of service instilled the discipline and care he pours into 13th Colony. Every decision is made with intention and every batch is crafted with a chef’s precision. When you pour a glass of 13th Colony, you’re sipping on something authentic, handcrafted and downright exceptional.